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Frank's RedHot
Sparkling Ice
Gordon GO Learn More
Wing Dings and Zings
Frank's RedHot
Sparkling Ice
Gordon GO Learn More
Wing Dings and Zings

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Gordon GO Learn More
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At MDRD learning how to make Chuletas de Cordero (lamb chops) from Chef Kyle Tilstra🥩🫑

#collab #restaurantcollab #gfsstore #lambchops #mdrd #gordonfoodservicestore #gordonfoodservice #grandrapids #Mi #l#lambchops

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Open post by gordonfoodservicestore with ID 18040456709412784
At MDRD learning how to make Chuletas de Cordero (lamb chops) from Chef Kyle Tilstra🥩🫑 #collab #restaurantcollab #gfsstore #lambchops #mdrd #gordonfoodservicestore #gordonfoodservice #grandrapids #Mi #l#lambchops
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Love Your Local Chef: Gabriel "Pancho" Sanchez

At @losmariscosdepancho, Pancho blends the bold West Coast seafood of his California upbringing with authentic birria from his family’s roots in Jalisco, Mexico. From selling out of a studio apartment and delivering from the truck of an SUV, Pancho`s business has blossomed into two locations and a food truck, all driven by hard work and a passion for sharing authentic family culture.

#loveyourlocalchef #gfs #mi #gfsstore #gordonfoodservicestore

87 3
Open post by gordonfoodservicestore with ID 18069346604180579
Love Your Local Chef: Gabriel "Pancho" Sanchez At @losmariscosdepancho, Pancho blends the bold West Coast seafood of his California upbringing with authentic birria from his family’s roots in Jalisco, Mexico. From selling out of a studio apartment and delivering from the truck of an SUV, Pancho's business has blossomed into two locations and a food truck, all driven by hard work and a passion for sharing authentic family culture. #loveyourlocalchef #gfs #mi #gfsstore #gordonfoodservicestore
87 3

the perfect fall tote👛🍂

#shopgfs #gfsstore #gordonfoodservicestore #gordonfoodservice #alwaysatyourtable #gordonchoice

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Open post by gordonfoodservicestore with ID 18039952568404523
the perfect fall tote👛🍂 #shopgfs #gfsstore #gordonfoodservicestore #gordonfoodservice #alwaysatyourtable #gordonchoice
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Fall is calling, and it`s time to turn up the flavor! 🌶️ Ready to spice things up? Our Trade East spices, seasonings, and rubs are here to help you create unforgettable dishes that will have your customers coming back for more.

#GFS #GFSStore #gordonfoodservicestore #tradeeast #spices #fall #fallflavors

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Open post by gordonfoodservicestore with ID 18106802245500106
Fall is calling, and it's time to turn up the flavor! 🌶️ Ready to spice things up? Our Trade East spices, seasonings, and rubs are here to help you create unforgettable dishes that will have your customers coming back for more. #GFS #GFSStore #gordonfoodservicestore #tradeeast #spices #fall #fallflavors
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The wait is over—preseason is done, and it`s time to get down to business. 🔥

Our Buffalo Cauliflower Wings are ready for kickoff. Made with crispy, perfectly fried cauliflower and tossed in a fiery buffalo sauce, these are the ultimate game-day appetizer. They`re so good, even the carnivores at the table will be calling an audible.

Serve them with a side of ranch or blue cheese and a big TV🏈

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Ingredients:

2 lbs Cauliflower Florets

1 cup Gordon Choice All-Purpose Flour

1 cup Cornstarch

2 ½ cups Buttermilk

4 cloves Peeled Garlic, minced

1 tbsp Trade East Cayenne Pepper, ground

2 tsp Trade East Salt

1 cup Panko Breadcrumbs

½ cup Tavolini Parmesan Cheese, grated

1 cup Gordon Choice Buffalo Sauce, mild

Instructions:

Preheat the oven: Preheat your oven to 425°F (218°C).

Make the batter: In a large bowl, whisk together the all-purpose flour, cornstarch, buttermilk, minced garlic, cayenne pepper, and salt until smooth.

Coat the cauliflower: Add the cauliflower florets to the batter and toss to coat them evenly.

Add the dry coating: In a separate bowl, combine the panko breadcrumbs and grated Parmesan cheese. Remove the battered florets from the liquid and toss them in the panko and Parmesan mixture, making sure each piece is well-coated.

First Bake: Spread the coated cauliflower florets in a single layer on a baking sheet. Bake for 15 minutes, then flip each piece and bake for another 15 minutes. The cauliflower should be tender and the coating should be golden and crispy.

Toss with buffalo sauce: Once the cauliflower is cooked, remove it from the oven and transfer all the pieces to a large bowl. Pour the buffalo sauce over the cauliflower and toss to coat evenly.

Final Bake: Place the sauced cauliflower back on the baking sheet and return to the oven for 15 more minutes to allow the sauce to bake into the coating.

Serve: Serve hot with a side of ranch dressing or blue cheese dressing for dipping, and a side of celery and carrot sticks.

#gfs #gordonchoice #gordonfoodservicestore #footballseason #preseasonisover #tradeeast #tavolini #wings #buffalo #buffalowings

10 1
Open post by gordonfoodservicestore with ID 18077151082967678
The wait is over—preseason is done, and it's time to get down to business. 🔥 Our Buffalo Cauliflower Wings are ready for kickoff. Made with crispy, perfectly fried cauliflower and tossed in a fiery buffalo sauce, these are the ultimate game-day appetizer. They're so good, even the carnivores at the table will be calling an audible. Serve them with a side of ranch or blue cheese and a big TV🏈 . . . . . . . Ingredients: 2 lbs Cauliflower Florets 1 cup Gordon Choice All-Purpose Flour 1 cup Cornstarch 2 ½ cups Buttermilk 4 cloves Peeled Garlic, minced 1 tbsp Trade East Cayenne Pepper, ground 2 tsp Trade East Salt 1 cup Panko Breadcrumbs ½ cup Tavolini Parmesan Cheese, grated 1 cup Gordon Choice Buffalo Sauce, mild Instructions: Preheat the oven: Preheat your oven to 425°F (218°C). Make the batter: In a large bowl, whisk together the all-purpose flour, cornstarch, buttermilk, minced garlic, cayenne pepper, and salt until smooth. Coat the cauliflower: Add the cauliflower florets to the batter and toss to coat them evenly. Add the dry coating: In a separate bowl, combine the panko breadcrumbs and grated Parmesan cheese. Remove the battered florets from the liquid and toss them in the panko and Parmesan mixture, making sure each piece is well-coated. First Bake: Spread the coated cauliflower florets in a single layer on a baking sheet. Bake for 15 minutes, then flip each piece and bake for another 15 minutes. The cauliflower should be tender and the coating should be golden and crispy. Toss with buffalo sauce: Once the cauliflower is cooked, remove it from the oven and transfer all the pieces to a large bowl. Pour the buffalo sauce over the cauliflower and toss to coat evenly. Final Bake: Place the sauced cauliflower back on the baking sheet and return to the oven for 15 more minutes to allow the sauce to bake into the coating. Serve: Serve hot with a side of ranch dressing or blue cheese dressing for dipping, and a side of celery and carrot sticks. #gfs #gordonchoice #gordonfoodservicestore #footballseason #preseasonisover #tradeeast #tavolini #wings #buffalo #buffalowings
10 1