Gordon Choice Hamburger-Sliced Dill Pickle Chips, 620-685 Count, Plastic, 1 Gal, 4/Case
#149195
LOCATION: Aisle 2
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$8.99 Jar
7 in stock at Monroeville
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Pleasant Hills - 10.2 miles - Change Store
22 jar in stock
Greensburg - 14.6 miles - Change Store
36 jar and
9 case in stock
Robinson - 19.3 miles - Change Store
5 jar and
1 case in stock
Product Description
- These pickles are soaked in salt brine and dill to create an ideal complementary topping for meaty burgers. They add a snappy crunch, bright flavor, colorful plate coverage and fun!
- Straight-sliced at 1/8-inch-thick for a consistent presentation and portion control.
- Pickles are also a spunky addition to hot dogs, brats, hot or cold sandwiches, relish trays and salad bars.
- Great Cuban sandwiches include a great pickle. Spread butter on one half of a Cuban or Italian bread loaf and mustard on the other.
- Layer on ham, pork, Swiss cheese and pickles chips on the buttered half and top with other. Smear butter on the outside of the sandwich and wrap it in aluminum foil. Press to flatten the sandwich and grill it for 5-6 minutes per side. Remove the foil and grill again until each half is golden brown and crispy.
- Rated U.S. Grade A because they offer good flavor, aroma and texture. They are a uniform size and practically defect free.
- There are four, 650-count pickles per jar. Store in a cool, dry place for up to 270 days. Refrigerate after opening.
- Store in a cool, dry place for up to 270 days. Refrigerate after opening.
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