Nutrition Facts
Serving Size
0.25 Cup (35g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 23g
8%
Dietary Fiber 7g
26%
Total Sugars 0g
Added Sugars 0g
n/a
Protein 8g
16%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 2mg
15%
Potassium 260mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gordon Choice Dry Lentils, 5 Lb Bag, 6/Case
#267591
LOCATION: Aisle 2
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$8.49 bag
3 in stock at Orange Township
Product Description
- The mild earthy flavor of lentils is a great option for adding protein and substance to a meal. Lentils can easily be mashed and are also a great way to spruce up a green salad.
- These small, round-shaped lentils offer a mild, earthy flavor and a quality source of protein, making this product ideal as a side dish, in salads, soups and stews.
- Use 1 1/2 cups of water for every one cup of lentils used when cooking. Bring lentils to a boil, reduce heat and simmer for 30 to 45 minutes. Cook time may vary.
- These lentils contain zero trans fats and no additives, preservatives or artificial colors.
- Dried beans offer less sodium and are more cost effective than canned beans.
- Combine with caramelized onions and jasmine rice to make mujaddara.
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