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Home / Dairy
  • Extra-Large Grade A Eggs | Corrugated Box
  • Extra-Large Grade A Eggs | Packaged
  • Extra-Large Grade A Eggs | Raw Item
  • Extra-Large Grade A Eggs | Styled
Nutrition Facts
Serving Size
1 Egg (56g)
Amount per serving
Calories
80
 
% Daily Value*
Total Fat 5g
9%
Saturated Fat 2g
9%
Trans Fat 0g
PolyUnsaturated Fat 1g
MonoUnsaturated Fat 2g
Cholesterol 210mg
79%
Sodium 80mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
n/a
Protein 7g
14%
Vitamin D 1.1mcg
5%
Calcium 30mg
3%
Iron 0mg
6%
Potassium 80mg
2%
Vitamin A 80RAE
5%
Thiamin B1 0.05mg
3%
Vitamin B6 0.08mg
4%
Vitamin B12 0.72mcg
12%
Phosphorous 110mg
11%
Magnesium 8mg
2%
Zinc 106.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gordon Choice Extra Large Grade A Shell Eggs, Refrigerated, 30 Ct Tray, 6/Case

#273899
LOCATION: Cooler Windows

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$39.99 Case
9 in stock at Minerva Park

Orange Township - 6.9 miles - Change Store
5 case in stock

Dublin - 7.8 miles - Change Store
2 case in stock

Hilliard - 12.7 miles - Change Store
4 case in stock

Columbus/Tussing Rd - 12.8 miles - Change Store
8 case in stock

Grove City - 15.2 miles - Change Store
7 case in stock

Product Description

  • These are extra-large, Grade A eggs. Our eggs are restricted to chickens in the prime of their life cycle (26 - 56 weeks) in order to maximize consistency and quality. This unique process allows for easy traceability and the ability to choose the exact flock and age of the hen.
  • Use fresh eggs when frying or poaching to help ensure that the eggs hold their shape. Using cold eggs that are at least one week old will yield boiled eggs that peel easier. Use an egg separator for easier separation of yolk and whites.
  • Eggs can be the main item of the meal or used as an ingredient. Offer eggs as the center of the breakfast platter. Scramble eggs or make an omelet or quiche with them. Whisk up a delicious hollandaise sauce with egg yolks and butter and offer with asparagus.
  • Eggs bind ingredients for meat loaves or crab cakes. They leaven souffles and sponge cakes, thicken custards and sauces, emulsify dressings and mayonnaise and are used to brush over bread, pies and cookies.
  • The eggs are packed in 30-count trays for protection of the product. Keep refrigerated.
Gordon Choice offers our widest variety of reliable, foundational products to help you serve your best. With more than 2,000 items, you can be confident any Gordon Choice product will bring quality, taste and value to your business. It's where everyday needs meet dependability and selection. It's Gordon Choice.
Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.