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  • USDA Choice Beef Flank Steaks, Boneless | Packaged
  • USDA Choice Beef Flank Steaks, Boneless | Packaged
  • USDA Choice Beef Flank Steaks, Boneless | Raw Item
  • USDA Choice Beef Flank Steaks, Boneless | Styled
  • USDA Choice Beef Flank Steaks, Boneless | Corrugated Box

Excel USDA Choice Beef Flank Steaks, Boneless, (NAMP 193) Fresh, 180 Oz Bag, 6/Case

#316628
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Product Description

  • USDA Choice is a high USDA grade, with ample marbling, and is quite tender, juicy, and flavorful
  • Smart choice trim to minimize labor and standardize plate performance
Derived from the lower hindquarter of beef, flank steak is a long, flat cut of meat used in a variety of dishes including London broil and fajitas. It benefits from a tenderizing marinade, being slow-cooked, and is best served sliced against the grain.
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