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Home / Meat & Seafood
  • Premium St. Louis Pork Spare Ribs | Corrugated Box
  • Premium St. Louis Pork Spare Ribs | Packaged
  • Premium St. Louis Pork Spare Ribs | Raw Item
Nutrition Facts
Serving Size
85 Grams (85g)
Amount per serving
Calories
240
 
% Daily Value*
Total Fat 20g
n/a
Saturated Fat 6g
n/a
Trans Fat 1g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 70mg
n/a
Sodium 70mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars 0g
n/a
Protein 13g
n/a
Vitamin D 2mcg
n/a
Calcium 15mg
n/a
Iron 0mg
n/a
Potassium 210mg
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gordon Choice Premium Pork Spareribs, St. Louis Style, 2.25 Pound & Down, Frozen, 10 Lb Avg Piece, 1/Case

#504362
LOCATION: Lg. Freezer Windows

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Same day pick up: Pick up this item for free at your selected location up to 3 hours prior to store closing.

$4.79 per lb
1 in stock at Minerva Park

Orange Township - 6.9 miles - Change Store
1 case in stock

Dublin - 7.8 miles - Change Store
1 case in stock

Hilliard - 12.7 miles - Change Store
3 case in stock

Columbus/Tussing Rd - 12.8 miles - Change Store
3 case in stock

Product Description

  • St. Louis-style spareribs are meaty and cut from the belly. They are usually trimmed so the slabs are more rectangular and consistently shaped. These St. Louis-style pork rib slabs are trimmed to 1/4-inch of fat.
  • Ideal for custom seasoning, slow braising, smoking and barbecue presentations.
  • The ribs will fit into either a lunch or dinner menu as an entree offering. Serve them with traditional sides of coleslaw, potato salad and baked beans.
  • These slabs are square and consistent. They are squared off on the ends, and fused bones are not permitted.
  • No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
  • This is raw pork and should be cooked to an internal temperature of 160 degrees Fahrenheit.
  • No hormones added: Federal regulations prohibit the use of hormones in the raising and production of pork or poultry.
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Disclaimer: Gordon Food Service does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web site is accurate or complete since this information comes from the product manufacturer and on occasion manufacturers may improve their products and update their labels. We recommend that you do not rely solely on the information presented on our Web site and that you consult the product's label or contact the manufacturer directly if you have a specific dietary concern or question about a product. Further, Gordon Food Service is not liable for copyright infringement with respect to any information, images, trademarks, or logos displayed above.