Halperns' Sukarne Whole Beef Tenderloins, Boneless, Peeled Side-Muscle On, 5 Pound & up , (NAMP 189A) Refreshed, 5 Lb Avg Piece, 4/Case
#511322
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Product Description
- Derived from the full loin of the beef hindquarter, the tenderloin is well-known as the most tender cut of beef. It is lean, yet succulent, with a fine, buttery texture, and valued for its consistent quality and ease of preparation.
- Wet-aged a minimum of 21 days for enhanced natural flavor and tenderness.
- This flexible and flavorfully juicy cut lends itself to an array of applications, including filet mignon, chateaubriand and any dish requiring exceptionally tender meat.
- These whole, five-pound and up beef tenderloins are individually packaged with four per case.
- Cleaned to the red, the side muscle is not removed from the tenderloin for enhanced flavor.
Beef is Halperns' specialty. Halperns' selects only the best cattle, animals fed a diet rich in Midwest corn to produce superior marbling and taste. Everything from boxed beef to masterfully cut steaks and Halperns' aging process - wet or dry - results in beef with unmatched flavor, tenderness, variety and selection.
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