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  • Whole Beef Chuck Pectoral, Boneless, USDA Choice | Packaged
  • Whole Beef Chuck Pectoral, Boneless, USDA Choice | Packaged
  • Whole Beef Chuck Pectoral, Boneless, USDA Choice | Raw Item
  • Whole Beef Chuck Pectoral, Boneless, USDA Choice | Styled
  • Whole Beef Chuck Pectoral, Boneless, USDA Choice | Corrugated Box

Smart Choice USDA Choice Whole Beef Chuck Pectorals, Boneless, Trimmed to the Blue, Fresh, 17.85 Lb Avg Bag, 4/Case

#752649
LOCATION: Cooler Windows

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$5.59 per lb
4 in stock at Columbus/Tussing Rd

Product Description

  • USDA Choice is a high USDA grade, with ample marbling, and is quite tender, juicy, and flavorful
  • Trimmed to the blue, trimming the meat muscle leaving only a very thin and translucent fat membrane
  • Smart choice trim to minimize labor and standardize plate performance
Derived from the upper forequarter of beef, chuck pectorals are the deep muscle in the chuck after the brisket is removed. They are ideal for cubed steak and sliced or diced beef applications such as fajitas, stews, and stir fry.
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