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  • Whole Beef Strip Loins | Packaged
  • Whole Beef Strip Loins | Raw Item
  • Whole Beef Strip Loins | Corrugated Box
Nutrition Facts
Serving Size
4 oz. (112g) (112g)
Amount per serving
Calories
250
 
% Daily Value*
Total Fat 17g
n/a
Saturated Fat 7g
n/a
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 75mg
n/a
Sodium 60mg
n/a
Total Carbohydrate 0g
n/a
Dietary Fiber 0g
n/a
Total Sugars 0g
Added Sugars 0g
0%
Protein 22g
n/a
Vitamin D n/a
n/a
Calcium 0mg
n/a
Iron 0mg
n/a
Potassium n/a
n/a
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Packer Label USDA Select Whole Beef Strip Loins, Boneless, Steak-Ready, 0.25 Inch Trim 0 x 1 Inch Tail, (NAMP 180A) Fresh, 13 Lb Avg Piece, 5/Case

#826235
This item may not be available in your selected store.

Columbus/Tussing Rd - 11.5 miles - Change Store
1 piece in stock

Product Description

  • USDA Select, the most prevalent USDA grade, is lean and fairly flavorful with a moderately firm bite.
  • Tail, the narrow end of the strip or tenderloin or the fat and lean beyond the eye of the muscle.
  • Steak-ready, this subprimal has been fully trimmed and is ready for use.
  • Ups, a heavier subprimal that offers thinner steaks, enhanced plate coverage, and faster cook time.
  • Smart choice trim to minimize labor and standardize plate performance.
Derived from the short loin portion of the beef hindquarter, the strip loin is lean, tender, and flavorful. Typically strip loin is cut into strip loin steaks such as the New York strip.
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