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3 Ways to Use Montreal Steak Seasoning
Yield: 4-8 servings
Ingredients
Reorder #
Name
Amount
ZESTY MONTREAL STEAK BURGER
MONTREAL SALMON RUB
MONTREAL SAUSAGE PASTA SALAD
Preparation Instructions
ZESTY MONTREAL STEAK BURGER
- Mix ground beef, Seasoning and Mustard in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- Top burgers with Crispy Fried Onions. Serve on toasted rolls with lettuce, tomato and additional Mustard, if desired.
MONTREAL SALMON RUB
- Mix Steak Seasoning, lemon peel and dill weed in small bowl. Rub mixture over salmon. Let stand 5 minutes.
- Grill salmon, skin side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork. Do not turn salmon.
MONTREAL SAUSAGE PASTA SALAD
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Grill sausage as directed on package. Grill bell pepper until lightly charred and slightly softened. Slice sausage and pepper into bite-size pieces. Set aside.
- Mix oil, vinegar, seasoning and sugar in large bowl with wire whisk until well blended. Add pasta, sausage and vegetables; toss gently to coat well. Serve immediately.
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