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Brandied Apple Brie
Rendimiento: 16 servings
Categorías
Ingredientes
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Nombre
Importe
Artículo de mercado
Brandy
1 oz.
Instrucciones de preparación
Caramel Sauce
Lávate las manos. Melt sugar down in saucepan, until dark amber and slight smoke. Add melted butter. Slowly stir in heavy whipping cream. Combine until thoroughly incorporated. Caution: mixture will foam up, and is extremely hot. Handle with care. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.
Cheese & Apples
Lávate las manos. Mix brandy with warmed escalloped apples. Place the small round of brie on a baking pan and top with the apple/brandy mixture. Bake in 370°F oven until cheese is softened. Drizzle Caramel Sauce over top and serve with toasted French Bâtard slices. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.
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