Brunch Bread Bowl

Lávese las manos. Lave todos los productos frescos sin envasar con agua corriente. Escúrralos bien. Preheat oven to 350°F. Slice off the top of each roll and scoop out the soft bread inside, leaving the sides of the roll intact. Brush the inside of each roll with the melted butter. Season with salt and pepper. Split bacon, sausage, sliced grape tomatoes, green onion, and shredded hashbrowns into each bread bowl, top with cheese and crack an egg on top, season with salt and pepper, and place on a cookie sheet. Bake for 30–35 minutes and cover the pan loosely with foil. CCP: La temperatura interna final de cocción debe alcanzar un mínimo de 145°F, mantenida durante un mínimo de 15 segundos. Garnish with sliced chives prior to serving. CCP: El producto debe enfriarse a una temperatura interna máxima de 41°F o menos, en un plazo de 4 horas.