Cazuela de boniatos con nueces confitadas

Lávese las manos. Lave todos los productos frescos con agua corriente fría. Escúrrelos bien. Preheat oven to 400°F. With a fork, pierce sweet potato skin several times. Place sweet potatoes on a baking sheet lined with tin foil. Bake until tender, approx. 45 minutes to 1 hour. Remove from oven, and mash. Mash cooked sweet potatoes. Set oven to 375°F. Add eggs, vanilla, ½ cup melted butter, brown sugar, salt, and heavy cream to sweet potatoes. Mix until smooth. Spread potato mixture in the bottom of a greased 9×13 baking dish. In a bowl, combine brown sugar, flour, ½ cup melted butter, and pecans, then mix well with a spoon. Evenly spread mixture over potatoes. Bake, uncovered, for 15–20 minutes or until pecans are caramelized. Spread marshmallows over the entire top. Return to oven for another 5 minutes, or until marshmallows are puffy and lightly browned. CCP: La temperatura interna final de cocción debe alcanzar un mínimo de 165°F, mantenida durante un mínimo de 15 segundos. Serve immediately. CCP: El producto debe enfriarse a una temperatura interna máxima de 41°F o menos, en un plazo de 4 horas.