Pizzas CAULIPOWER
Rendimiento: 4 servings per pizza
Categorías
Ingredientes
Kale Pizza
Avo-Cauli Pizza
Filet Mignon Pizza
Instrucciones de preparación
Mexi-Cauli Dreamin’ Pizza
Lávate las manos. Precalentar el horno a 425°F.
Sauté the chicken with the taco seasoning mix and a few teaspoons of water. Add a light layer of cheese to the pizza crust, followed by the chicken and sliced jalapeños. Sprinkle light additional cheese over just some of the chicken and jalapeños. Bake for 12-14 minutes or until cheese is bubbling and crust starts to brown. Finish with chopped cilantro.
Kale Pizza
Lávate las manos. Precalentar el horno a 425°F.
Sauté onions in olive oil on high heat until brown. Atop the frozen dough, place the cheese, onions and baby kale. Bake pizza for 12-14 minutes or until cheese starts bubbling.
Avo-Cauli Pizza
Lávate las manos. Precalentar el horno a 425°F.
Cook CauliPower plain crust according to box directions. Spread thin layer of pesto all over pizza. Add thinly sliced red onion and halved Kalamata olives. Generously add sliced avocado and sprinkle with feta cheese.
Filet Mignon Pizza
Lávate las manos. Precalentar el horno a 425°F.
Cut bell peppers and asparagus into ¼” pieces. Season 2-6 oz. filet mignon with salt and pepper, pan sear to medium rare, set aside. Brush CAULIPOWER plain crust with olive oil. Top with grated fontina and parmesan. Slice filet and add to pizza with cut bell peppers and asparagus. Bake for 12-15 mins.