Nuestro sitio web ha detectado que está utilizando Internet Explorer (IE), un navegador que ya no admitimos. Le recomendamos que cambie de navegador para evitar problemas con las funciones del sitio. Ver navegadores compatibles aquí.

Pizzas CAULIPOWER

Rendimiento: 4 servings per pizza

Ingredientes

Volver a pedir #
Nombre
Importe
 
Mexi-Cauli Dreamin' Pizza
864091
1-2 breasts
673652
1 manojo
 

Kale Pizza
790220
1 cebolla
432061
1 cucharada.
Artículo de mercado
Fresh Baby Kale
3 oz.
 

Avo-Cauli Pizza
764532
1-2
790220
1 cebolla
134682
al gusto
798860
al gusto
844761
al gusto
 

Filet Mignon Pizza
Artículo de mercado
Filet Mignon
2 filets
432061
1 cucharada.
799091
⅓ taza
424307
al gusto

Instrucciones de preparación

Mexi-Cauli Dreamin’ Pizza

Lávate las manos. Precalentar el horno a 425°F.

Sauté the chicken with the taco seasoning mix and a few teaspoons of water. Add a light layer of cheese to the pizza crust, followed by the chicken and sliced jalapeños. Sprinkle light additional cheese over just some of the chicken and jalapeños. Bake for 12-14 minutes or until cheese is bubbling and crust starts to brown. Finish with chopped cilantro.


Kale Pizza

Lávate las manos. Precalentar el horno a 425°F.

Sauté onions in olive oil on high heat until brown. Atop the frozen dough, place the cheese, onions and baby kale. Bake pizza for 12-14 minutes or until cheese starts bubbling.


Avo-Cauli Pizza

Lávate las manos. Precalentar el horno a 425°F.

Cook CauliPower plain crust according to box directions. Spread thin layer of pesto all over pizza. Add thinly sliced red onion and halved Kalamata olives. Generously add sliced avocado and sprinkle with feta cheese.


Filet Mignon Pizza

Lávate las manos. Precalentar el horno a 425°F.

Cut bell peppers and asparagus into ¼” pieces. Season 2-6 oz. filet mignon with salt and pepper, pan sear to medium rare, set aside. Brush CAULIPOWER plain crust with olive oil. Top with grated fontina and parmesan. Slice filet and add to pizza with cut bell peppers and asparagus. Bake for 12-15 mins.