Chorizo Tator Tot Bites

Wash hands.

Bake tater puffs as the label directs and set aside. Reduce the oven temperature to 375°F.

Meanwhile, cook the chorizo in a medium ovenproof nonstick skillet over medium-high heat until lightly browned, about 5 minutes. Transfer to a paper towel-lined plate and wipe out the skillet.

Whisk the eggs with the half-and-half, ½ teaspoon salt and a few grinds of pepper in a large bowl. Stir in tater puffs, cheese and scallions.

Melt the butter in the skillet and add the egg mixture, spreading it out with a rubber spatula. Scatter the chorizo over the top; transfer the skillet to the oven and bake until the eggs are set, about 30 minutes. Let stand 10 minutes, then cut and serve.