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Grilled Romaine Salad

Inicio / Go Food / Grilled Romaine Salad

Rendimiento: 6 servings

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AperitivosFrutas y verdurasShareables

Ingredientes

Volver a pedir #
Nombre
Importe
211782
Markon® Romaine Lettuce
3 heads
432050
Primo Gusto® Extra Virgin Olive Oil
¾ cup
108308
GFS® Granulated Iodized Salt
To taste
225037
Trade East® Regular Ground Black Pepper
To taste
546042
Cerezas secas
½ cup
Artículo de mercado
Toasted Pecans
¼ cup
737810
GFS Bacon, chopped
¼ cup
164143
Bleu Cheese Crumbles
¼ cup
764532
Avocado
½
562726
Fresh Thyme, chopped
1 tsp.
673662
Fresh Parsley, chopped
1 tsp.
513458
Balsamic Vinegar
¼ cup
312267
Dijon Mustard
1 cucharada.

Instrucciones de preparación

Dressing

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Mix together dried cherries, balsamic vinegar, 1/2 cup olive oil, thyme, parsley, Dijon mustard, salt and pepper. Blend with blender until smooth.

Salad

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Coat hearts of Romain and olive oil and sprinkle with salt and pepper. Grill for two minutes on each side.

Place grilled romaine hearts on a plate, sprinkle dried cherries pecans, bacon, blue cheese and avocado on top. Drizzle dressing over salad. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.