Palitos de mozzarella cargados
Rendimiento: 8 raciones
Categorías
Ingredientes
Instrucciones de preparación
Lávese las manos. Lave todos los productos frescos con agua corriente fría. Escúrrelos bien. In a pan, fry the bacon until crisp. Drain grease, crumble bacon, and set aside. Slice green onions into ¼” pieces, then chop stacked basil leaves into very thin strips. Heat vegetable oil in a pan, then fry all mozzarella sticks until golden brown. Place cooked mozzarella sticks on a baking sheet. Working quickly, cover with pizza sauce, pepperoni, bacon, olives, and parmesan cheese. Put baking dish in 400°F degree oven for five minutes, or until the cheese is melted and all ingredients are thoroughly heated. Remove from oven, and transfer to desired plate. Garnish with green onions and basil. CCP: La temperatura interna final de cocción debe alcanzar un mínimo de 165°F, mantenida durante un mínimo de 15 segundos. CCP: El producto debe enfriarse a una temperatura interna máxima de 41°F o menos, dentro de 4 horas.