Nuestro sitio web ha detectado que está utilizando Internet Explorer (IE), un navegador que ya no admitimos. Le recomendamos que cambie de navegador para evitar problemas con las funciones del sitio. Ver navegadores compatibles aquí.

Rosemary Grilled Chicken Drumsticks

Inicio / Go Food / Rosemary Grilled Chicken Drumsticks

Yield: 6 servings

Download PDF

Categories

Main EntréesAves de corral

Ingredients

Reorder #
Name
Amount
866861
Tyson Chicken Drumsticks
6
860311
Light Brown Sugar
½ cup
217523
GFS® Clover Honey
¼ cup
432050
Primo Gusto® Extra Virgin Olive Oil
¼ cup
124524
GFS Soy Sauce
¼ cup
358851
Worcestershire Sauce
¼ cup
224839
Trade East® Garlic Powder
2 tsp.
679132
Fresh Rosemary
2 tsp.
312267
Dijon Mustard
1 Tbsp.
108308
GFS® Granulated Iodized Salt
To taste
225037
Trade East Regular Ground Black Pepper
To taste

Preparation Instructions

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Mix together all marinade ingredients, put chicken legs in marinade and coat thoroughly. Refrigerate for two hours.

Grill chicken legs to 165° internal temperature. Plate and garnish with Rosemary. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.