Tazas de espaguetis y albóndigas

Lávese las manos. Lave todos los productos frescos con agua corriente fría. Escúrrelos bien. Boil spaghetti until nearly done, then drain and drizzle with olive oil. In a medium bowl, mix marinara, garlic, basil, onion, salt, Italian seasoning, and parsley. Combine thoroughly, and set aside.

Lightly coat a muffin pan with non-stick spray, then take prepared pasta and drizzle a little more olive oil on it, and mix in parmesan cheese. Take several strands of pasta and form into a “nest”, then place in the muffin pan. Top each spaghetti nest with a spoonful of marinara mix, 1 meatball, another spoonful of marinara mix, then add a pinch of parmesan. Bake at 375°F degrees for 15 minutes. Remove from oven and plate individually. CCP: La temperatura interna final de cocción debe alcanzar un mínimo de 165°F, mantenida durante un mínimo de 15 segundos. CCP: El producto debe enfriarse a una temperatura interna máxima de 41°F o menos, dentro de 4 horas.