Gratinado de pavo y bacon

Lávese las manos. Lave todos los productos frescos con agua corriente fría. Escúrrelos bien. Preheat oven to 375°F. Chop ½ cup of scallions, set aside. In a frying pan, cook 1 lb. of bacon, drain well. Chop bacon, then dice 1 lb. of turkey breast. Add potatoes au gratin, bacon, and turkey to a large mixing bowl and combine thoroughly. Place mixture into a 2″ half pan, and bake for 55–65 minutes.CCP: La temperatura interna final de cocción debe alcanzar un mínimo de 165°F, mantenida durante un mínimo de 15 segundos. Remove pan from oven, and evenly coat with cheddar cheese, then top with panko bread crumbs. Place pan back in oven on broil until cheese is melted, and panko is lightly browned. Top with scallions, and serve immediately. CCP: El producto debe enfriarse a una temperatura interna máxima de 41°F o menos, en un plazo de 4 horas.