No seEnrollan Rollos de chuleta de res, frescos, 23 lb en paquete promedio, 23 Plb Paq, 3/Caj
#181662
Es posible que este artículo no esté disponible en la tienda seleccionada.
Derivado de la parte superior del cuarto delantero de res, la espaldilla requiere un tiempo de cocción a fuego lento y lento para ablandarse, y generalmente se cocina con líquido como un asado en olla.
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