Nutrition Facts
Dosis
8 slices (28g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 11g
17%
Saturated Fat 4g
20%
Trans Fat 0g
PolyUnsaturated Fat 1.5g
MonoUnsaturated Fat 4.5g
Cholesterol 25mg
8%
Sodium 290mg
20%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
n/a
Protein 6g
12%
Vitamin D 0.45mcg
2%
Calcium 10mg
0%
Iron 0mg
0%
Potassium 100mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pepperoni en rodajas, diámetro de 3,34 pulgadas, sándwich, 8 unidades por onza, fresco, 2 Libr Paq, 5/Caj
#776221
Es posible que este artículo no esté disponible en la tienda seleccionada.
Product Description
- Pura carne de cerdo y res, picada y mezclada con especias naturales como pimiento rojo y pimentón para crear este pepperoni picantito. Se fermenta y se ahúma con maderas nobles, y se cura en seco para darle ese sabor italiano único y sabroso.
- Este es un producto versátil que también funciona bien en pizzas, ofreciendo una presentación elegante.
- Perfecto para usar en tiendas de delicatessen, de sándwiches/submarinos, pizzerías, restaurantes italianos y servicios de catering. Está etiquetado individualmente para aplicaciones de venta al por menor.
- Rinde ocho rebanadas por onza, y viene en paquetes de dos libras, cinco por caja.
- Este pepperoni rinde ocho rebanadas por onza y viene en paquetes de dos libras, cinco por caja.
- Este pepperoni rinde ocho rebanadas por onza y viene en paquetes de dos libras, cinco por caja.
Create memorable Italian dishes with Primo Gusto ingredients. Old-World dining experiences come alive when you serve pastas, sauces, meats and cheeses steeped in tradition and flavor. Primo Gusto Meat Toppings are part of a versatile collection of high-quality, authentic Italian products including the finest pastas, cheeses, tomatoes, sauces, doughs, and olive oils. Together, Primo Gusto products help you create memorable dishes true to the tastes and traditions of Italian cuisine.
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