Gordon Choice Crinkle-Cut Carrots, Grade A, IQF, 2 Lb Package, 12/Case
LOCATION: Sm. Freezer Windows
Gordon Choice Crinkle-Cut Carrots, Grade A, IQF, 2 Lb Package, 12/Case
LOCATION: Sm. Freezer Windows
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Nearby Store Inventory
Dublin - 6.4 miles - Change Store
20 package and
1 case in stock
Minerva Park - 6.9 miles - Change Store
26 package and
2 case in stock
Hilliard - 14.4 miles - Change Store
12 package and
1 case in stock
Grove City - 20.3 miles - Change Store
22 package and
1 case in stock
Product Description
- Crisp and sweet, these domestically grown carrots are sliced into crinkle-cut medallions with a consistent appearance and diameter. They provide visual and textural interest, as well as fresh taste, to any dish. The carrots come to you ready to use, saving you time and labor while providing your customers with a high-quality result every time.
- Serve the carrots as a colorful hot side or an addition to soups, stews and vegetable blends. The carrot slices are individually quick frozen to ensure freshness and allow easy product separation while frozen. Prepare the carrots from frozen for best results.
- Add flavor dimension to carrots by glazing them in brown sugar. Simply heat brown sugar, butter, orange peel and salt in a skillet, stirring constantly, until the sugar is dissolved and mixture is bubbly. Stir in the carrots and cook over low heat until they are glazed and hot.
- The carrots are rated U.S. Grade A because they offer good flavor, color and aroma. They are tender and practically uniform in shape and defect free.
- There are 12, 32-ounce packages per case. Store in a cool, dry place for up to one year.
Ingredients
Carrots. This ingredient and nutrition information was provided by the third-party product manufacturer and/or supplier and was not in any way created or verified by GFS. The information is being passed on as a courtesy and for informational purposes only. GFS in no way guarantees the accuracy or completeness of this information and NO WARRANTIES ARE MADE OR IMPLIED; ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE EXPRESSLY EXCLUDED.
Basic Preparation
Cooking Instructions: PACKAGING: 2# POLY BAG IN CORRUGATE BOX. PREP INFORMATION: PLACE IN MINIMUM AMOUNT OF BOILING WATER WHILE STILL FROZEN. THE LOW TEMPERATURE OF THE FROZEN VEGETABLE WILL COOL WATER AND STOP BOILING. BRING TO SECOND BOIL AND COOK UNTIL TENDER. AVOID OVERCOOKING FOR BEST FLAVOR AND COLOR. SEASON TO
Yield: 1 Case = 384 Ounces (12 x 32 Ounces per Package) of Carrots, Crinkle-Cut, Grade A, IQF