Nutrition Facts
Serving Size
1 piece (170 g/6 oz) (170g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
PolyUnsaturated Fat n/a
MonoUnsaturated Fat n/a
Cholesterol 125mg
42%
Sodium 85mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
0%
Protein 34g
68%
Vitamin D 6.5mcg
0%
Calcium 20mg
2%
Iron 0mg
6%
Potassium 730mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gordon Choice Alaskan Keta Salmon Fillets, Wild-Caught, Boneless Skin-on, 6 Ounce, Raw, Frozen IQF, 5 Lb Bag, 2/Case
#680371
This item may not be available in your selected store.
Product Description
- Harvested from sustainable fisheries, these chemical-free Alaskan keta salmon fillets feature a lean, mild flavor, ideal for a variety of applications. It's also referred to as chum or silverbrite.
- These boneless, skin-on fillets are rich in omega-3 fats and oils and are known for their moderate fat content. Each fillet is reddish orange and cooks to a firm pink.
- This salmon is a tremendous economic value and helps customers address the demand for "wild" fish.
- Create an aesthetically pleasing entree by serving these fillets with rice and asparagus.
- FIsh is individually quick frozen to ensure freshness and allow for easy product separation while frozen.
- Consistent sizing of these six-ounce filets provides portion control and reduces waste. Cook it to order with exact amounts.
Gordon Choice offers our widest variety of reliable, foundational products to help you serve your best. With more than 2,000 items, you can be confident any Gordon Choice product will bring quality, taste and value to your business. It's where everyday needs meet dependability and selection. It's Gordon Choice.
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information comes from the product manufacturer and on occasion manufacturers may improve their products
and update their labels. We recommend that you do not rely solely on the information presented on our
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