Halperns' Angus Beef USDA Choice Angus Outside Skirt Beef Steaks, Boneless, 3x Jaccarded, Trimmed to the Red, 8 Ounce, (NAMP 1121E) Fresh Individually Packed, 8 Oz Package, 24/Case
#704740
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Product Description
- Less than 15% of Angus cattle meet our strict program specifications. We handpick these elite cattle for our program, and then we hand select each cut from them to make sure they meet or exceed our quality promise. All our Angus cattle are certified and listed on the USDA website under G-schedule 27.
- We achieve exceptional quality and consistency by single sourcing our Angus beef from a region renowned for its ideal conditions for cattle raising.
- Skirt steak is cut from the plate and prized for its flavor. These grain-fed Angus beef steaks are lean, flavorful, and may be used for anything from fajitas to more upscale dishes when marinated, cooked quickly over a hot flame and thinly sliced across the grain. They have been wet-aged for 28 days and jaccarded three times for maximum tenderness.
- Marinate the steak overnight in a red wine mixture. Grill the steak until the internal temperature reaches 147 degrees. Remove from the grill and let rest before slicing. Plate and serve with some pan juices.
- From a single-source program out of Greeley, Colorado, ensuring an unprecedented level of consistency.
- This product is delivered fresh. Keep refrigerated until ready to use.
Halperns’ Angus Beef is carefully sourced to ensure consistency and premium quality in every cut. This dedication to excellence results in beef that delivers reliable tenderness, exceptional juiciness, and rich, buttery layers of flavor—every time. With its distinctive texture and flavor profile, Halperns’ Angus Beef sets the standard for an extraordinary dining experience.
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