Filetes de falda de res USDA Choice Angus, sin hueso, jacquard x3, recortados en rojo, 8 onzas (NAMP 1121E) Envueltos individualmente frescos
#704740
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Product Description
- Less than 15% of Angus cattle meet our strict program specifications. We handpick these elite cattle for our program, and then we hand select each cut from them to make sure they meet or exceed our quality promise. All our Angus cattle are certified and listed on the USDA website under G-schedule 27.
- We achieve exceptional quality and consistency by single sourcing our Angus beef from a region renowned for its ideal conditions for cattle raising.
- Skirt steak is cut from the plate and prized for its flavor. These grain-fed Angus beef steaks are lean, flavorful, and may be used for anything from fajitas to more upscale dishes when marinated, cooked quickly over a hot flame and thinly sliced across the grain. They have been wet-aged for 28 days and jaccarded three times for maximum tenderness.
- Marinate the steak overnight in a red wine mixture. Grill the steak until the internal temperature reaches 147 degrees. Remove from the grill and let rest before slicing. Plate and serve with some pan juices.
- From a single-source program out of Greeley, Colorado, ensuring an unprecedented level of consistency.
- This product is delivered fresh. Keep refrigerated until ready to use.
Halperns’ Angus Beef se obtiene cuidadosamente para garantizar la consistencia y la calidad superior en cada corte. Esta dedicación a la excelencia da como resultado una carne que ofrece una terneza confiable, una jugosidad excepcional y capas ricas y mantecosas de sabor, en todo momento. Con su textura y perfil de sabor distintivos, Halperns’ Angus Beef establece el estándar para una experiencia gastronómica extraordinaria.
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